🍤Shrimp and Pizza (Shrimp Pizza): A Love Story That You Can Eat
Okay, time for a confession: I’m a pizza lover (who isn’t?). But toss shrimp into the mix? Now you’re talking serious gourmet business. This is not your ordinary cheese slice on a Friday night; we’re talking buttery, garlicky shrimp, melty cheese, and a buttery crust, all working together like a dream team.
This Shrimp Pizza Recipe is for when you want pizza but have a seafood yearning as well. It’s ideal for date nights, weekend indulgences, or when you’ve just had enough of pepperoni. And making it is way less hassle than it sounds. So let’s roll up our sleeves and create this oceanic masterpiece!
🛒Ingredients- What You’ll Need for Shrimp Pizza Recipe
Here you have your shopping list, my friend. Change it up as needed for what you have available in the kitchen.
🍕 Pizza Dough (Homemade or Store-bought)
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Or bread flour for more chew |
| Warm water | 3/4 cup | Not hot, just warm |
| Active dry yeast | 1 packet (2¼ tsp) | |
| Sugar | 1 tsp | Helps activate yeast |
| Olive oil | 2 tbsp | Extra virgin preferred |
| Salt | 1 tsp |
Or just grab a pre-made dough ball from the store—we won’t tell!
🍤 Shrimp Pizza Topping
| Ingredient | Amount | Notes |
|---|---|---|
| Raw shrimp (peeled) | 1/2 pound | Medium to large is best |
| Garlic (minced) | 3 cloves | Fresh and punchy |
| Butter | 2 tbsp | For sautéing the shrimp |
| Olive oil | 1 tbsp | Adds extra richness |
| Red chili flakes | 1/4 tsp | Optional—but recommended! |
| Lemon juice | 1 tbsp | Adds brightness |
| Salt & pepper | To taste | Don’t skip the seasoning |
🧀 Cheese & Sauce
| Ingredient | Amount | Notes |
|---|---|---|
| Mozzarella cheese | 1½ cups (shredded) | Low-moisture works best |
| Parmesan cheese | 1/4 cup (grated) | Adds sharpness and depth |
| Pizza sauce | 1/2 cup | Homemade or store-bought |
| Fresh basil | A few leaves | Optional garnish |
🍽️ This Shrimp Pizza Recipe: A Truly Love Experience
Let’s be honest; there are many things to appreciate about this wonderful dish:
- A crispy crust is golden, with chewy centers.
- Buttery-garlic shrimp is packed with flavor.
- Cheese pull of Instagram levels.
- Easily customizable to your spice preference.
- Ideal for wowing guests or just for you.
This is one of those secret-fancy yet very easy recipes that everyone can use. A win-win!
🔥 Logged Steps for Shrimp Pizza
1. Let the Dough be Made (Or Skip If Buying it Pre-made)
If you are making it:
- In the midst of warm water, sugar, and yeast, mix together. Let sit for about 5 to 10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until it comes together to form a dough.
- Knead for 7 to 10 minutes until smooth and elastic. Timer suggests covering it for about one hour up until it has doubled in bulk.
- Pro Tip: Use a warm spot in your kitchen such as near an oven or microwave.
2. Prep the Shrimp
- Heat the butter and olive oil in a medium heated pan.
- Add the garlic and the red chili flakes. Sizzle for half a minute.
- Now add the shrimp, the salt, the pepper, and the lemon juice.
- Just cook until it turns pink-about 2 to 3 minutes on each side.
- Remove from the heat and set aside.
Do not overcook-the shrimp are going to finish cooking in the oven later!
3. Build the Pizza
- Preheat your oven to 475°F (245°C), and use a pizza stone if you have one!
- Roll the dough out on a floured surface to about 12 inches round.
- Transfer this beautifully shaped round to a pizza tray or baking sheet lined with parchment paper.
- Spread the sauce across the base evenly.
- Then on top of that, sprinkle a layer of cheese.
- Arrange your cooked shrimp on the pizza, spacing evenly apart.
- Add Parmesan and drizzle with olive oil.
Optional: Add red onions, cherry tomatoes, or jalapeños to make greatness even better!
4. Bake It Up!
- Now slide your pizza into that hot oven.
- Bake it up for 10 to 14 minutes-or until the crust is golden and cheese is bubbling.
- Keep an eye on this little guy after 10 minutes; it can go from perfect to burnt pretty quickly!
5. Finish & Serve
- Sprinkle with some fresh basil.
- Let it rest for 2 to 3 minutes, and cut.
- Serve piping hot with a cold drink and enjoy every seafood-packed bite.
🧑🍳 Insider Tip & Variants
Want to take it even higher? Here are some possibilities:
- Garlic butter crust: The edges of the dough get brushed with garlic butter prior to baking-it’s that easy!
- Pesto instead of pizza sauce: The nutty-herb combination is something special.
- Spicy shrimp lovers: Add a little cayenne for some extra heat to this shrimp.
- Cheddar boost: Combine fontina or provolone cheese with the mozzarella.
- Grill it: Summer- grill up that pizza for a smoky flavor.
🧊 Store and Keep
Shrimp pizza is not one you enjoy for a long time (it’s way too good for that), but, should you have some remnants:
| Storage Method | Duration | Tips |
|---|---|---|
| Fridge | 2–3 days | Store in airtight container |
| Reheat | Oven > Microwave | Keeps crust crisp |
| Freezer | Not recommended | Shrimp texture can change |
📊 Nutrition Info (Per Slice – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 280–320 |
| Protein | 15g |
| Carbs | 30g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 3g |
❓FAQ about Shrimp Pizza Recipe
1. Can you use frozen shrimp?
You can! Just be sure to thaw and dry them well before cooking. Extra moisture equals soggy pizza.
2. Which cheeses will work best with shrimp pizza?
Mozzarella is a classic, but combine it with some Parmesan or even smoked Gouda for a flavor upgrade.
3. Is this shrimp pizza spicy?
Not by default, feel free to add red chili flakes, jalapeños, or hot sauce for some heat.
4. Can this be made gluten-free?
For sure! Substitute a gluten-free pizza dough base. Everything else in this recipe is inherently gluten-free.
5. What are other topping contenders to go with shrimp?
Mushrooms and spinach would be good tries, along with red onions, feta, and even pineapple (if that’s your bag of sweet-savory)!
💬 Final Thoughts: Pizza Night Just Got Fancy
If shrimp and pizza are your thing, then this shrimp pizza recipe is a match made in foodie heaven. Delightfully crispy crust, melting cheese, buttery seafood goodness-everything works here. This pizza will be a definite winner, whether you’re cooking for a bunch of people or just yourself (happy lunches with leftovers).
Now go ahead and get your hands a little dirty because the smell of shrimp pizza is about to fill the kitchen!