Meat Samosa Recipe – A Tasty Recipe Guide

Meat Samosa Recipe

Meat samosas are a cherished delicacy enjoyed worldwide. These savory pastries, with their crispy exterior and flavorful filling, have won the hearts of food enthusiasts for generations. In this comprehensive guide, we’ll walk you through the steps to create the perfect Meat Samosa Recipe. Whether you’re a culinary novice or an experienced cook, our easy-to-follow instructions will ensure your samosas are crispy, flavorful, and absolutely irresistible.

The Ingredients You’ll Need Meat Samosa Recipe

To create the perfect Meat Samosa, you’ll need the following ingredients:

These ingredients are the key to making your Meat Samosa delicious and authentic.

Preparing the Dough

  1. In a large mixing bowl, combine the all-purpose flour, vegetable oil, and salt.
  2. Gradually add water and knead the mixture into a smooth, elastic dough.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Creating the Meat Filling

  1. In a skillet, heat some oil and add cumin seeds.
  2. Add finely chopped onions and sauté until they turn golden brown.
  3. Stir in the minced garlic and grated ginger.
  4. Add ground meat and cook until it’s browned and fully cooked.
  5. Mix in coriander powder, garam masala, salt, and pepper.
  6. Let the filling cool.

Assembling the Samosas

  1. Divide the dough into small balls and roll them into circles.
  2. Cut each circle in half to form semi-circles.
  3. Fold each semi-circle in half, creating a cone shape.
  4. Seal the edges with a water-flour paste.
  5. Fill the cones with the meat filling and seal the open end, forming a triangular shape.

Frying the Samosas

  1. Heat cooking oil in a deep pan.
  2. Gently place the samosas into the hot oil.
  3. Fry until they are golden brown and crispy.
  4. Remove the samosas and drain excess oil on paper towels.

Serving and Enjoying

Your Meat Samosas are now ready to be enjoyed. Serve them hot with your favorite chutney or sauce. The crispy exterior and flavorful filling make these samosas an irresistible treat.


In this Meat Samosa Recipe guide, we’ve shared the secrets to creating crispy, flavorful, and irresistible samosas that will impress your friends and family. With a golden, crispy exterior and a mouthwatering filling, these samosas are perfect for any occasion. Now that you’ve mastered this recipe, you’re ready to embark on a culinary adventure. Enjoy your homemade samosas and share the joy of this delectable snack with your loved ones.


Meat Samosa Recipe FAQs

Q.1: Can I use store-bought samosa wrappers?

Yes, you can. It saves time and effort.

Q.2: What type of meat is best for samosas?

Beef, lamb, and chicken are popular choices. Choose your favorite.

Q.3: How do I make my samosas crispy?

Ensure the oil is hot when frying, and don’t overcrowd the pan.

Q.4: Can I bake samosas instead of frying?

Yes, baking is a healthier alternative. Brush them with oil and bake until golden.

Q.5: Are samosas a suitable snack for vegetarians?

Absolutely! You can make delicious veggie samosas with a potato and vegetable filling.

Q.6: What is the origin of samosas?

Samosas are believed to have originated in the Middle East and were introduced to the Indian subcontinent by traders.

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