Garlic Butter Baked Chicken – Juicy Oven-Baked Recipe

Want something extremely juicy and mouthwateringly delicious for a weeknight dinner but incredibly simple to throw together? Well, here is the Garlic Butter Baked Chicken Recipe; it’s about to become your new full-proof recipe on fire in the house. In a few ingredients, very limited prep time, you’ll serve up a juicy, golden-baked chicken immersed in the garlicky butter sauce that tastes like heaven in every bite.

From the busy weeknights to the laid-back weekend dinner with friends, it ticked every box you might have in mind. It’s also really fast, full of flavor, and ridiculously satisfying. Let’s get on with it!

🛒 Ingredients Needed for Garlic Butter Baked Chicken Recipe

You don’t have to have a grocery list a mile long. Most of this is probably already in your kitchen.

✅ For the Chicken:

• Four boneless, skinless chicken breasts.
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & black pepper (to taste)

✅ For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 5 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• ½ tsp dried thyme
• ½ tsp rosemary (optional)
• Juice from ½ lemon
• Lemon slices for garnish (optional)

🔪 Step by Step Instructions – Garlic Butter Baked Chicken Recipe

Step 1: Preheat and Prep

Preheat your oven to a high of 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Season Chicken

Pat the chicken breasts dry with paper towels. Season generously on both sides with salt, pepper, paprika, and garlic powder.

Step 3: Prepare the Garlic Butter Sauce

Melt butter in a small saucepan over medium-low heat. After warming it for a minute, add the olive oil and garlic. Stir in the parsley, thyme, rosemary, and lemon juice, and remove from heat.

Step 4: Place

Lay chicken breasts in the prepared baking dish. Pour the garlic butter sauce evenly over the top. Optional: Add thin lemon slices on top for visual flair and added brightness.

Step 5: Bake

Bake uncovered for 25-30 minutes, depending on the thickness of your chicken breasts. Baste halfway through with pan juices for maximum flavor.

Step 6: Leave to Rest; and Serve

Let chicken rest for 5 minutes. Pour the remaining sauce all over. Garnish with extra parsley and lemon slices.

🌟 Expert tips for phat garlic butter baked chicken

• Pound your chicken breast to achieve even cooking and juicy results.
• Fresh garlic guarantees an intense and legitimate flavor.
• Do not leave out lemon juice; it brightens and livens up the rich buttery taste.
• Sprinkle cheeky parmesan cheese on top before placing the pan in the oven.

🍽️ Advantages: What to serve with garlic butter baked chicken

Simply put, this chicken dish is versatile. That gives you the option to go comfort-food classic or keep it light and fresh.

📋 Nutritional Breakdown (Per Serving)

Here is the approximate dietary analysis for each chicken breast (based on 4 servings):

Note: May vary based on portion sizes and exact ingredients.

⏱️ Tips for Storing and Reheating

Planning on making ahead or saving leftovers? You are covered in gold.

🧊 Storage:

• Keep in the fridge for up to 4 days in an airtight container.
• Can be frozen for 2 months (wrap tightly for preventing freezer burn).

🔁 Reheating:

• Oven: Reheat at 350°F covered for 10–15 minutes.
• Microwave: Add some water or chicken broth, cover it and heat it for 1-minute intervals.
• Stovetop: Gently warm in a covered skillet along with leftover butter sauce or a bit of broth.

👩‍🍳 Variants for Spicing Up on Garlic Butter Baked Chicken

Want to remix the original? Well, here are some easy upgrades:

• Cheesy Bake: Add shredded mozzarella or parmesan in the last 10 minutes.
• Spicy Garlic Butter Chicken: Crush red pepper flakes into the butter sauce.
• Herb Explosion: Toss in fresh basil or oregano with the parsley.
• Stuffed Version: Make a pocket in the chicken, then stuff it with spinach and cream cheese.

❤️ Why This Recipe Works (and Everybody Loves It)

• Foolproof – Not a degree of culinary required to pull it off.
• Quick-prep – A mere 10 minutes of hands-on work.
• Flavorful AF – Garlic butter makes anything taste better.
• Great to prep – Stores well, and reheats great.
• Customizable – Works so great, whether using thighs, breasts, or even drumsticks.

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🙋 5 FAQs about Garlic Butter Baked Chicken

1. Could I possibly use chicken thighs instead of breasts?

For sure! Chicken thighs are full of juice and flavor. Just add 5-10 minutes to the baking time and check the internal temp (165°F).

2. Is this dish keto diet–friendly?

For sure! This is high protein and low carb. Just skip any carby side dishes and pair it with the veggies!

3. Is it possible to make it dairy-free?

Absolutely! You could very well substitute vegan butter or olive oil for regular butter, and the taste would alter just a little, but it is still delish!

4. What if I don’t have the fresh parsley?

There would be no problem; you could use 1 tsp dried parsley or leave it out altogether. You could also substitute fresh basil or cilantro for a different taste twist!

5. Can I make this ahead for lunches?

Yes! Simply portion out chicken with rice or veggies and store in airtight containers. The dish reheats very well and remains juicy.

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🎯 Final Thoughts: Make It Tonight. Trust Us.

This Garlic Butter Baked Chicken is comfort food at its finest, without being heavy or complicated. It’s cozy but not boring, flavorful but still balanced. And whether you’re cooking for one or feeding a family of five, this dish just works.

So next time you’re staring into your fridge, wondering what to do with that pack of chicken breasts—remember this recipe. Minimal ingredients. Big flavor. No regrets.

📌 Love It? Pin It for Later!

📍Pin this Garlic Butter Chicken recipe and come back to it whenever you need a dinner idea that never lets you down.

Need help converting this into a printable format, or want a garlic bread side dish suggestion to go with it? Just say the word—I got you!