Easy One-Pan Chicken Stir-Fry Recipe: Ready in Minutes!

Easy One-Pan Chicken Stir-Fry Recipe

When it comes to a simple, delicious, and nutritious meal, nothing beats an Easy One-Pan Chicken Stir-Fry Recipe. This delightful dish is perfect for busy weeknights or when you crave something both savory and healthy. In this article, we will guide you through the entire process of making this scrumptious stir-fry, from preparing the ingredients to serving it on your plate.

So, let’s dive right into the detailed outline to create the best Easy One-Pan Chicken Stir-Fry Recipe, and along the way, we’ll share some expert tips and personal experiences to make your cooking journey enjoyable and rewarding.

Ingredients You’ll Need For One-Pan Chicken Stir-Fry

To get started with your Easy One-Pan Chicken Stir-Fry Recipe, gather these fresh and vibrant ingredients:

  1. Boneless, Skinless Chicken Breast: 500g, thinly sliced for quick cooking.
  2. Assorted Vegetables: 2 cups, such as bell peppers, broccoli, snap peas, carrots, and onions, sliced or chopped.
  3. Garlic: 3-4 cloves, minced, to add that wonderful aroma and flavor.
  4. Ginger: 1-inch piece, finely chopped or grated for a zesty kick.
  5. Soy Sauce: 3 tablespoons, for the umami goodness.
  6. Sesame Oil: 1 tablespoon, to enhance the nutty taste.
  7. Cornstarch: 1 tablespoon, for the perfect stir-fry sauce consistency.
  8. Chicken Broth: 1/2 cup, to add depth to the dish.
  9. Vegetable Oil: 2 tablespoons, for cooking the chicken and vegetables.
  10. Salt and Pepper: To taste, for seasoning.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step guide to creating a mouthwatering Easy One-Pan Chicken Stir-Fry:

1. Prepare the Chicken and Vegetables

  • Wash the Chicken Breast thoroughly and pat it dry with paper towels. Slice it into thin strips to ensure quick and even cooking.
  • Wash, peel, and chop the assorted vegetables according to your preference. Keep them ready for stir-frying.

2. Mix the Stir-Fry Sauce

  • In a small bowl, combine the Soy Sauce, Chicken Broth, Sesame Oil, minced garlic, grated ginger, cornstarch, salt, and pepper. Mix well to create a flavorful sauce.

3. Start Stir-Frying

  • Heat one tablespoon of Vegetable Oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until it turns golden brown and is no longer pink inside. Remove the chicken from the pan and set it aside.
  • In the same pan, add another tablespoon of Vegetable Oil and toss in the chopped vegetables. Stir-fry them for 2-3 minutes until they become slightly tender yet crispy.

4. Combine Chicken, Vegetables, and Sauce

  • Return the cooked chicken to the pan with the vegetables. Pour the stir-fry sauce over the ingredients, ensuring everything is evenly coated with the flavorsome sauce.

5. Finish and Serve

  • Cook for another 1-2 minutes, allowing the sauce to thicken and coat the chicken and vegetables. Stir constantly to avoid burning.
  • Once everything is well combined, turn off the heat, and your Easy One-Pan Chicken Stir-Fry is ready to be served. Pair it with steamed rice or noodles for a complete and satisfying meal.

Expert Tips for the Perfect Stir-Fry

  1. Thin Slices for Quick Cooking: Cutting the chicken into thin slices ensures it cooks quickly and evenly, keeping it tender and juicy.
  2. Prep Your Ingredients in Advance: Stir-frying is a fast cooking method, so it’s essential to have all your ingredients chopped and ready before you start cooking.
  3. High Heat for a Crisp Texture: Use a high heat setting while stir-frying to maintain the crisp texture of the vegetables and seal in the flavors.
  4. Don’t Overcrowd the Pan: It’s essential to stir-fry in batches to avoid overcrowding the pan. Overcrowding can lead to steaming rather than stir-frying.
  5. Add a Burst of Freshness: For an extra burst of freshness and crunch, top your stir-fry with chopped green onions, cilantro, or sesame seeds before serving.
  6. Experiment with Flavors: Feel free to get creative and add your favorite seasonings or sauces to tailor the stir-fry to your taste preferences.


There you have it – a comprehensive guide to creating a delectable Easy One-Pan Chicken Stir-Fry Recipe! This dish not only satisfies your taste buds but also offers a healthy and colorful meal in a matter of minutes.

Remember, stir-frying is all about quick cooking and keeping the ingredients fresh and vibrant. With a little practice and some creativity, you can customize this recipe to your liking and enjoy a delightful meal every time.

So, the next time you crave a delicious and hassle-free dinner, whip up this Easy One-Pan Chicken Stir-Fry, and impress your family and friends with your culinary skills!


FAQs About One-Pan Chicken Stir-Fry Recipe

Now, let’s address some common questions that often arise when making an Easy One-Pan Chicken Stir-Fry:

1. Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables if fresh ones are not readily available. However, keep in mind that frozen vegetables might release more water during cooking, so adjust the stir-fry sauce accordingly.

2. Can I substitute the chicken with other proteins?

Absolutely! This recipe works well with other proteins like beef, shrimp, tofu, or even a combination of different meats.

3. How long can I store leftover stir-fry?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

4. Is it possible to make this recipe gluten-free?

Yes, you can make this stir-fry gluten-free by using tamari or a gluten-free Soy Sauce alternative.

5. Can I add more vegetables to the stir-fry?

Of course! Stir-fries are versatile, and you can add more vegetables like mushrooms, zucchini, or water chestnuts for extra texture and flavor.

6. Can I make the stir-fry spicier?

Absolutely! If you prefer a spicier kick, add some red pepper flakes or a dash of Sriracha sauce to the stir-fry sauce.

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