Pani Puri Recipe: The Ultimate Guide to Irresistible Indian Street Food

A Mouthwatering Delicacy

Are you craving a delicious and tangy Indian street food snack? Look no further than pani puri! This popular dish is loved by people of all ages and is known for its burst of flavors. In this article, we will provide you with a detailed and authentic pani puri recipe that will satisfy your taste buds. From the crispy puris to the flavorful pani and the mouth-watering stuffing, we will guide you through each step. So, let’s dive into the world of pani puri recipe and learn how to make it from scratch!

Ingredients for Pani Puri Recipe: Creating the Perfect Blend

To make pani puri, you will need the following ingredients:

• For the puris:
  • 1 cup semolina (sooji)
  • 1/4 cup all-purpose flour (maida)
  • 1/4 teaspoon salt
  • Water for kneading
  • Oil for deep frying
• For the pani (spiced water):
  • 1 bunch fresh coriander leaves
  • 1/2 bunch fresh mint leaves
  • 2 green chilies
  • 1-inch piece of ginger
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon black salt
  • 1 teaspoon chaat masala
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon tamarind paste
  • Salt to taste
  • Water
• For the stuffing:
  • 2 boiled potatoes, mashed
  • 1 cup boiled chickpeas
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon chaat masala
  • Salt to taste
• For garnishing:
  • Sev (crispy chickpea flour noodles)
  • Tamarind chutney
  • Mint chutney
  • Chopped coriander leaves

Now that we have our ingredients ready, let’s move on to the step-by-step process of making pani puri.

Preparation: A Step-by-Step Pani Puri Recipe Guide

Follow these simple steps to prepare the mouthwatering Pani Puri:

Making the Puris

1. In a mixing bowl, combine the semolina, all-purpose flour, and salt.
2. Gradually add water and knead the mixture into a firm dough.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. After 30 minutes, divide the dough into small portions and roll them into small discs.
5. Heat oil in a deep frying pan over medium heat.
6. Carefully drop the rolled puris into the hot oil and fry until they turn golden brown and crispy.
7. Remove the puris from the oil and place them on a paper towel to drain excess oil.

Preparing the Pani

1. In a blender, add fresh coriander leaves, mint leaves, green chilies, and ginger.
2. Blend the ingredients into a smooth paste, adding a little water if needed.
3. Transfer the paste to a bowl and add roasted cumin powder, black salt, chaat masala, black pepper powder, tamarind paste, and salt.
4. Mix well and add water to adjust the consistency according to your preference.
5. Refrigerate the pani for at least 1 hour to allow the flavors to blend together.

Making the Stuffing

1. In a bowl, combine the mashed boiled potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, roasted cumin powder, chaat masala, and salt.
2. Mix well until all the ingredients are evenly distributed.

Assembling the Pani Puri

1. Take a puri and gently press the top to make a small hole.
2. Fill the puri with a spoonful of the stuffing mixture.
3. Dip the filled puri into the pani, ensuring it is completely immersed.
4. Lift the puri and place it on a serving plate.
5. Garnish with sev, tamarind chutney, mint chutney, and chopped coriander leaves.
6. Repeat the process for the remaining puris.

Serving and Enjoyment: A Burst of Flavors

Pani Puri is best enjoyed when the flavors are at their peak. Follow these tips to relish this delightful snack:

1. Serve the prepared Pani in a glass alongside the filled Puris.
2. To enjoy the Pani Puri, take a filled Puri, dip it into the Pani, and savor the burst of flavors in your mouth.
3. Adjust the spice levels according to your preference by adding more or less spicy water.
4. Continue indulging in these delightful bites until you are completely satisfied.

Congratulations! You have successfully learned how to make pani puri from scratch. This delightful street food snack is a perfect combination of crispy puris, tangy pani, and flavorful stuffing. Whether you’re hosting a party or simply craving a delicious snack, pani puri is sure to impress your taste buds. So gather the ingredients, follow the recipe, and enjoy the burst of flavors in every bite of this mouth-watering treat!

Conclusion: A Taste of India’s Street Food Culture

Pani Puri is not just a dish; it is an experience that captures the essence of India’s vibrant street food culture. The crispness of the puris, the tanginess of the Pani, and the medley of flavors in the filling create a symphony of taste that will leave you craving for more. So, gather the ingredients, follow the steps, and embark on a culinary adventure as you prepare and savor this iconic Indian delicacy.

Remember to share the joy with friends and family as you relish the delightful Pani Puri. Get ready to tantalize your taste buds and dive into a world of deliciousness!

 

FAQs about Pani Puri Recipe

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