How to Make Crispy Samosa at Home: A Delicious Indian Snack

If you’re wondering how to make crispy samosa at home, look no further. In this comprehensive guide, we will take you through the step-by-step process of creating these delectable Indian snacks. From preparing the samosa filling to assembling and frying them to perfection, we’ve got you covered. Get ready to indulge in the delightful flavors of homemade samosas that are guaranteed to impress your family and friends.

Ingredients for Crispy Samosas

To create crispy samosa at home, gather the following ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of vegetable oil
• 1/2 teaspoon of carom seeds
• 1/2 teaspoon of salt
• Water (as needed)
• 3 medium-sized potatoes, boiled and mashed
• 1/2 cup of green peas
• 1 teaspoon of cumin seeds
• 1 teaspoon of ginger-garlic paste
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• 1 tablespoon of chopped coriander leaves
• Salt (to taste)
• Oil (for frying)

Preparing the Samosa Filling

1. Heat oil in a pan and add cumin seeds to it. Allow them to splutter.
2. Add ginger-garlic paste and sauté for a minute until fragrant.
3. Add green peas and cook for a few minutes until they become tender.
4. Now, add the mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well.
5. Cook the filling for a few more minutes, allowing the flavors to blend together.
6. Finally, add chopped coriander leaves and give it a final stir. Set the filling aside to cool.

Making the Samosa Dough

1. In a large mixing bowl, combine all-purpose flour, vegetable oil, carom seeds, and salt.
2. Mix the ingredients well until they resemble bread crumbs.
3. Gradually add water, a little at a time, and knead the dough until it becomes smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for about 20 minutes.

Assembling and Folding the Samosas

1. Divide the dough into small lemon-sized balls.
2. Roll each ball into a thin oval shape, approximately 6 inches in diameter.
3. Cut the oval in half, forming two semi-circles.
4. Take one semi-circle and fold it into a cone shape, overlapping the straight edges.
5. Use a small amount of water to seal the edges of the cone.
6. Fill the cone with the prepared samosa filling, making sure not to overfill it.
7. Apply water along the top edge of the cone and press it firmly to seal the samosa.
8. Repeat the process for the remaining dough and filling, creating multiple samosas.

Frying the Samosas

1. Heat oil in a deep pan or kadhai over medium heat.
2. Gently slide the prepared samosas into the hot oil, making sure not to overcrowd the pan.
3. Fry the samosas until they turn golden brown and crispy on all sides.
4. Once cooked, remove the samosas from the oil and place them on a paper towel to absorb excess oil.

Serving and Enjoying

Crispy samosas are best enjoyed when served hot and fresh. They pair perfectly with tangy tamarind chutney, mint chutney, or tomato ketchup. You can also serve them with a cup of hot masala chai for a truly authentic experience. Whether you’re hosting a gathering or simply indulging in a snack, these homemade samosas will leave you craving for more.

Conclusion

Making crispy samosa at home is a delightful culinary adventure that allows you to savor the authentic flavors of this beloved Indian snack. By following the steps outlined in this guide, you can create samosas with a crispy crust and a flavorful filling that will impress your taste buds and those of your loved ones. So, roll up your sleeves, gather the ingredients, and embark on the journey of crafting these irresistible treats in your kitchen.

 

FAQs

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