Spicy Thai Mixed Seafood Salad Recipe: A Burst of Flavors

Are you a fan of exotic flavors and refreshing salads? If so, you’re in for a treat! In this article, we will dive into the world of Thai cuisine and explore the tantalizing Spicy Thai Mixed Seafood Salad Recipe. Bursting with vibrant colors, bold spices, and a symphony of flavors, this salad is a delightful blend of seafood, herbs, and zesty dressings. Whether you’re a seafood lover or simply looking to impress your guests with an unforgettable dish, this recipe is sure to satisfy your cravings. So, put on your apron and get ready to embark on a culinary adventure!

Spicy Thai Mixed Seafood Salad Recipe

If you’re ready to tantalize your taste buds, let’s dive right into the Spicy Thai Mixed Seafood Salad Recipe. This dish combines the freshest seafood with aromatic herbs and a fiery dressing to create a harmonious explosion of flavors. Here’s how you can recreate this culinary masterpiece in your kitchen:

Ingredients:

To make the Spicy Thai Mixed Seafood Salad, you will need the following ingredients:

• 1 pound of mixed seafood (shrimp, squid, mussels)
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, sliced
• 1/2 cup of red onion, thinly sliced
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh mint leaves, torn
• 2 stalks of lemongrass, thinly sliced
• 2 red chilies, thinly sliced
• 2 cloves of garlic, minced

Dressing:

For the dressing, you will need:

• 3 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil

Instructions:

Now that you have all the ingredients ready, let’s move on to the step-by-step instructions:

1. Start by preparing the seafood. If using shrimp, peel and devein them. Clean the squid and slice it into rings. Scrub the mussels and discard any that do not close when tapped.
2. Bring a large pot of water to a boil. Add the seafood and cook for a few minutes until they turn opaque and are cooked through. Be careful not to overcook them, as they can become rubbery. Drain the seafood and set it aside to cool.
3. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, cilantro, mint leaves, lemongrass, red chilies, and garlic.
4. Once the seafood has cooled, add it to the mixing bowl with the other ingredients.
5. In a small bowl, whisk together the fish sauce, lime juice, sugar, and vegetable oil to make the dressing.
6. Pour the dressing over the seafood and vegetable mixture. Toss everything gently to ensure that all the ingredients are coated with the dressing.
7. Allow the salad to marinate for about 10 minutes to allow the flavors to meld together.
8. Serve the Spicy Thai Mixed Seafood Salad in individual bowls, garnished with additional cilantro and mint leaves.

Enjoy this explosion of flavors that will transport you to the vibrant streets of Thailand!

Conclusion

The Spicy Thai Mixed Seafood Salad Recipe is a culinary adventure that brings together the bold flavors of Thailand into a refreshing and satisfying dish. With its vibrant colors, fragrant herbs, and fiery dressing, this salad is sure to impress your taste buds and transport you to the bustling streets of Bangkok. So, gather your ingredients, embrace your inner chef, and embark on a flavor-packed journey that will leave you craving for more!

 

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