Flavorful Sauteed Beans with Ground Pork Recipe

If you’re in search of a delicious and satisfying dish that combines the goodness of beans with savory ground pork, look no further than this sauteed beans with ground pork recipe. This flavorful and easy-to-make recipe will leave your taste buds craving for more. Let’s dive into the world of sauteed beans and discover how to create this mouthwatering dish.

Introduction: A Tasty Combination of Beans and Ground Pork

Beans are a versatile ingredient known for their nutritional value and rich taste. When paired with tender and seasoned ground pork, they create a delightful harmony of flavors and textures. This sauteed beans with ground pork recipe takes advantage of these ingredients to create a satisfying and comforting dish that can be enjoyed as a main course or a side dish.

Sauteed Beans with Ground Pork Recipe: A Perfect Blend of Flavors

Ingredients:

To prepare this tasty sauteed beans with ground pork dish, gather the following ingredients:

• 1 pound of green beans, ends trimmed and cut into bite-sized pieces
• 8 ounces of ground pork
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of sugar
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork to the skillet and cook until browned and fully cooked. Break the pork into small crumbles as it cooks.
3. Remove the cooked pork from the skillet and set it aside.
4. In the same skillet, add another tablespoon of vegetable oil if needed.
5. Add the minced garlic and chopped onion to the skillet and sauté until fragrant and lightly golden.
6. Add the sliced red bell pepper to the skillet and sauté for a few minutes until slightly softened.
7. Next, add the green beans to the skillet and stir-fry them with the onion and bell pepper for about 3-4 minutes until they are bright green and crisp-tender.
8. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
9. Pour the sauce mixture into the skillet with the beans and stir well to coat the ingredients evenly.
10. Add the cooked ground pork back into the skillet and stir-fry everything together for another 2-3 minutes until the flavors meld together and the beans are tender.
11. Taste and adjust the seasonings if needed.
12. Once the beans are cooked to your desired texture, remove the skillet from the heat.
13. Serve the sauteed beans with ground pork hot as a main course or as a flavorful side dish to complement your meal.

Conclusion: A Tasty Dish for Every Occasion

Sauteed beans with ground pork is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its combination of tender green beans, savory ground pork, and a delightful sauce, it’s sure to please your taste buds. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish for a gathering, this recipe will become a favorite in your kitchen. So grab your skillet, gather the ingredients, and prepare to indulge in the delectable flavors of sauteed beans with ground pork.

 

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