Cheese Corn Bhel Recipe: A Delicious Indian Street Food

If you’re a fan of street food, then you’re in for a treat! Cheese Corn Bhel is a mouthwatering and flavorful snack that combines the goodness of corn, tangy spices, and the rich creaminess of cheese. This unique twist on the classic bhel puri is sure to tantalize your taste buds and leave you craving for more. In this article, we will dive into the world of Cheese Corn Bhel and explore its recipe, variations, and everything you need to know to create this delightful snack at home.

Cheese Corn Bhel Recipe

Cheese Corn Bhel is a quick and easy snack that can be prepared with just a handful of ingredients. Here’s a step-by-step guide to making this delectable dish:

Ingredients:

• 2 cups of boiled corn kernels
• 1 cup of finely chopped onions
• 1 cup of finely chopped tomatoes
• 1 cup of finely chopped capsicum
• 1/2 cup of grated cheese
• 1/4 cup of finely chopped coriander leaves
• 1/4 cup of sev (crunchy fried noodles)
• 2 tablespoons of green chutney
• 2 tablespoons of tamarind chutney
• 1 tablespoon of lemon juice
• 1 teaspoon of chaat masala
• Salt to taste

Instructions:

1. In a large mixing bowl, combine the boiled corn kernels, onions, tomatoes, capsicum, and coriander leaves.
2. Add the green chutney and tamarind chutney to the bowl. These chutneys will give the bhel a tangy and spicy flavor.
3. Sprinkle chaat masala, salt, and lemon juice over the mixture. Toss everything well to ensure the flavors are evenly distributed.
4. Add grated cheese to the mixture and gently mix it in. The cheese will add a creamy and indulgent touch to the bhel.
5. Finally, garnish the bhel with a generous amount of sev on top. The sev will provide a crispy texture to every bite.
6. Your Cheese Corn Bhel is now ready to be served! Transfer it to a serving dish and enjoy it immediately.

Variations of Cheese Corn Bhel

Cheese Corn Bhel is an incredibly versatile dish that can be customized to suit your taste preferences. Here are a few variations you can try:

1. Spicy Cheese Corn Bhel: If you love spicy food, add some finely chopped green chilies or a sprinkle of red chili powder to give your bhel an extra kick.
2. Mexican Cheese Corn Bhel: Give your bhel a Mexican twist by adding some diced avocado, black beans, and a squeeze of lime juice. Top it off with some crushed tortilla chips for a delightful crunch.
3. Cheese Corn Bhel Chaat: Take your bhel to the next level by adding some yogurt, mint chutney, and tamarind chutney on top. This will transform it into a refreshing and tangy chaat.
4. Cheese Corn Bhel Sandwich: Take two slices of bread and spread some green chutney on one side. Layer the bhel mixture on top and cover it with the second slice of bread. Grill the sandwich until the cheese melts and the bread turns crispy.

Feel free to experiment with different ingredients and flavors to create your own unique version of Cheese Corn Bhel.

Conclusion

Cheese Corn Bhel is a delightful snack that brings together the goodness of corn, tangy chutneys, and the creamy indulgence of cheese. Whether you’re hosting a party, looking for a quick evening snack, or craving some street food flavors, this recipe is a winner. With its easy preparation and versatile nature, Cheese Corn Bhel is sure to impress your taste buds and become a favorite among your friends and family. So, put on your chef’s hat, gather the ingredients, and get ready to enjoy the tantalizing flavors of this irresistible snack!

 

FAQs about Cheese Corn Bhel Recipe

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