Indulge your taste buds with the ultimate BBQ pork pizza recipe that combines the smoky goodness of barbecue with the cheesy delight of pizza. This delectable fusion is a surefire winner for any occasion, whether you’re hosting a backyard gathering, planning a game night with friends, or simply craving a delicious meal. In this article, we’ll guide you through the steps to create a mouthwatering BBQ pork pizza that will impress your guests and leave you wanting more.
BBQ Pork Pizza Recipe
Ingredients:
- 1 pound of pork tenderloin
- 1 cup of your favorite BBQ sauce
- 1 pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced red onions
- 1/4 cup chopped fresh cilantro leaves
- Olive oil for brushing
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Season the pork tenderloin with salt and pepper on all sides.
- Heat a grill pan over medium-high heat and brush it with olive oil. Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side.
- Transfer the seared pork tenderloin to a baking dish and brush it with half of the BBQ sauce. Reserve the remaining sauce for later.
- Place the pork in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes. Then, thinly slice the pork into bite-sized pieces.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface of the dough with olive oil.
- Spread the remaining BBQ sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the BBQ sauce.
- Arrange the sliced BBQ pork on top of the cheese, followed by the thinly sliced red onions.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the chopped fresh cilantro leaves over the top.
- Let the pizza cool for a few minutes before slicing it into wedges.
- Serve hot and enjoy the irresistible combination of BBQ pork and pizza!
In conclusion, the BBQ pork pizza recipe offers a tantalizing combination of smoky barbecue flavors and cheesy pizza goodness. Whether you’re a meat lover or simply enjoy the irresistible appeal of pizza, this recipe is sure to satisfy your cravings. With its simple yet flavorful ingredients and easy-to-follow instructions, you’ll be able to create a mouthwatering masterpiece in no time. So fire up your grill or preheat your oven, gather your favorite toppings, and treat yourself to the delightful experience of BBQ pork pizza!
FAQs (Frequently Asked Questions)
1. Can I use a different type of meat for this pizza recipe?
2. Can I make the pizza dough from scratch?
Yes, you can! If you prefer to make your own pizza dough, feel free to use your favorite homemade recipe or follow a trusted online source for guidance. Just make sure to allow the dough to rise properly before rolling it out and adding the toppings.
3. Can I substitute the red onions with a different vegetable?
Certainly! If red onions aren’t your favorite, you can substitute them with thinly sliced bell peppers, mushrooms, or even fresh tomatoes. This recipe is versatile, allowing you to customize it to your liking.
4. How can I make the pizza spicier?
If you’re a fan of heat, you can add a sprinkle of crushed red pepper flakes to the pizza before baking. You can also experiment with adding jalapeno slices or a drizzle of hot sauce for an extra kick of spice.
5. Can I use a different type of cheese?
Absolutely! While mozzarella cheese is traditionally used for pizza, you can certainly get creative with your cheese selection. Try using a combination of cheddar and mozzarella, or experiment with smoked gouda or provolone for a unique flavor profile.
6. Can I grill the pizza instead of baking it?
Yes, you can! Grilling the pizza adds a delightful smoky flavor and a slightly charred crust. Simply preheat your grill to medium-high heat and place the prepared pizza directly on the grill grates. Cook for 4-5 minutes per side, or until the cheese is melted and the crust is golden brown.